About Bowmore 50 Year Old Single Malt Scotch Whisky
After the barley has been malted and peated, it is mashed and fermented with pure water drawn from Laggan River. The water has spent two millennia percolating in the ancient rock formations and peat bogs of Islay, giving Bowmore Whiskey its distinctive, chewy body and subtle mouthfeel. Then, the fermented barley is twice distilled through Bowmore’s copper-pot stills before being left to mature in the distillery’s seaside, underground maturation vaults.
This 50 Year Old is an extraordinary release from Bowmore – distilled in December 1961, these are the last bottles of the 1961 vintage. This outstanding whisky rested for five decades in a pair of ex-bourbon hogsheads, featuring intense rancio notes.
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