Highland Park Viking Pride 18 Year Old Single Malt Scotch Whisky
-7%

Highland Park Viking Pride 18 Year Old Single Malt Scotch Whisky

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$155.00

SIZE 750mL PROOF 86  (43% ABV)
*Please note that the ABV of this bottle may vary
18 Year Old expression is Highland Park’s most awarded whisky for a reason. Crafted using a primarily first-fill sherry-seasoned European oak casks, this expression is the pinnacle of harmony, complexity and refinement. Winner of the 2018 and 2019 Chairman’s Trophy for Best Island Single Malt and named Best Spirit in the World, three times.

$155.00

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About Highland Park Viking Pride 18 Year Old Single Malt Scotch Whisky

Situated in the Orkney archipelago in Northern Scotland, Highland Park Distillery was founded in 1798 by Magnus Eunson. The name of the distillery is derived not from the region of Scotland known as The Highlands — the Orkney islands are not a part of The Highlands — but rather from the region known as High Park, where the distillery was founded. Highland Park is an incredible longstanding whisky house, and they pride themselves on their rich Norse heritage, an essence which is reflected in their craft.

Today, over two centuries after its founding, Highland Park Distillery remains one of the few Scottish distilleries that continues to hand-turn, malt, and peat its own barley. “You have to be careful here on the malting floor,” says Eric Tait, Highland Park’s Maltman. “You find it can get a wee bit slippery underneath. I have to turn the malt every eight hours to prevent the roots getting tangled and to get it all aerated properly. The airing also helps it to grow. The malt will be on the floor for seven days, and I’m running five floors at the moment.”

After malting the barley, Highland Park Distillery smokes it using peat sourced from Hobbister Moor, a peat bog located approximately seven miles from the distillery. Hobbister Moor peat is sourced from floral heather bushes, which burn hotter and cleaner than the grassy peats of Islay. Also, the peat sourced from Hobbister Moor has greater derivatives of carbohydrates and a lower concentration of lignin than peat from Islay, giving Highland Park’s peat a unique chemical fingerprint.

The peat sourced from Hobbister Moor is “absolutely fundamental in understanding the flavor of Highland Park Whisky,” says Russell Anderson, the distillery manager. Together with Orkney’s unique environment (the temperate, moist climate of the archipelago results in an even maturation process), the peat gives Highland Park Whisky its traditional malty flavors that are tempered by just a subtle touch of smoke.

A master class of balance, complexity, and refinement, you don’t have to dig deeply into the Scotch industry to discover this Highland Park 18 Year Old is often considered one of its very finest. It earned the Chairman’s Trophy for Best Island Single Malt Scotch Whisky in 2018 and 2019 before it was retired from competitions, and it was rated the best spirit in the world by F. Paul Pacult (founder of the Spirit Journal), who said “it fits my profile of what makes a perfect whisky, which is to say it’s totally in harmony; there are no rough edges and everything is melded together brilliantly.” In addition, it has been named ‘The Best Spirit in the World’ three times.

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