The Macallan 18 Year Old Sherry Oak 2020 Release
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The Macallan 18 Year Old Sherry Oak 2020 Release

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Original price was: 463.00$.Current price is: 360.00$.

SIZE  750mL  lass=”yoast-text-mark”>lass=”yoast-text-mark”>lass=”yoast-text-mark”>lass=”product-item-size proof”>PROOF 86 (43% ABV)
*Please note that the ABV of this bottle may vary
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ss=”value”>This 18-year-old whisky, which was aged in sherry-seasoned oak casks from Jerez, was awarded a 92-point rating from Wine Enthusiast.
Buy Macallan 18 Year Old Sherry Oak 2020 Release Online from KL Wine Merchants.

Original price was: 463.00$.Current price is: 360.00$.

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Buy Macallan 18 Year Old Sherry Oak 2020 Release Online

Buy Macallan 18 Year Old Sherry Oak 2020 Release Online from KL Wine Merchants. The Macallan 18 Year Old Sherry Oak Single Malt Scotch Whisky showcases unparalleled depth and complexity. This is thanks to meticulous distilling and nearly two decades in hand-picked sherry-seasoned oak casks from Jerez. It offers aromas of toasted oak and ginger, with notes of raisin, vanilla, and cinnamon on the nose. The palate bursts with flavors of orange, vanilla, and ginger, mingling with clove and toasted oak. Thus leading to an elegant finish of orange zest, ginger, and dried fruit. Wine Enthusiast rated it 92 points, praising its balance and complexity.

Easter Elchies House, perched above the River Spey, has been The Macallan’s spiritual home for over three centuries. In 1820, Alexander Reid sowed barley around his rented home and founded the first licensed distillery, naming it Macallan after a fire-destroyed church. The estate now spans 370 acres, with 95 acres dedicated to Minstrel barley, yielding about 2.5 tons per acre each year—enough for 1,800 bottles. After harvesting, the barley is malted, mashed, and fermented with cultured yeast, then distilled twice in small copper pot stills that enhance flavor and minimize impurities. The distillers collect about 16% of the spirit for maturation, creating a rich and full-bodied whisky. The careful selection and crafting of sherry-seasoned casks contribute approximately 60% to the final aromas and flavors.

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