About Amrut Indian Single Malt Whisky

Amrut Single Malt Whisky is made from Indian barley grown at the foothills of the Himalayan mountains in a region known as Punjab (Punjab means “the land of five rivers”). The Himalayan mountain water, along with the cold winters and fiery summers, result in a unique type of barley that is rich in nutrients and flavor. After local Indian farmers harvest the barley, it is carefully mashed and distilled in small batches to preserve the natural aroma of the Indian terroir. The whisky is then aged at an altitude of 3,000 feet above sea level in oak barrels that are laid to rest for a minimum of 4 years.

The whisky earned a score of 93 points from Jim Murray’s Whisky Bible. In addition, it was named one of the 101 Whiskies to Try Before You Die by Ian Buxton.

“There is demand for our whisky, but we can’t service it,” says Jagdale, Amrut’s Chairman. “We cannot accelerate the maturation process. A good whisky can never be a mass product.”

Try some good whisky today!